Allergens, dish by dish
3 boulevard beaumarchais
Declared allergens appear under each dish. Our kitchen handles all fourteen regulated allergens, so traces cannot be ruled out. Please tell us about any allergy before ordering.
Starters
- Roasted bone marrow, fleur de selGluten
- Escargots in Parsley ButterNone of the fourteen
- Fines Claires Oysters no. 3Molluscs
- Razor Clams à la PlanchaCrustaceansMolluscs
- Foie Gras TerrineGluten
- Pan-Seared Fresh Foie GrasGluten
- Roasted ScallopsGlutenCrustaceansMilkCelery
- MaultaschenGlutenMustard
- Prawn TartareCrustaceansPeanutsSoybeansCelery
Main courses
- Hand-Cut Beef TartareEggsMustard
- Superior Hand-Cut Pork SausageMilkCeleryMustard
- Lamb FondantNone of the fourteen
- Whole Duck MagretMilk
- Shank "Fleur de Bière"GlutenMustard
- WienerschnitzelGlutenEggsMilk
Desserts
- Tropical Fruit PavlovaEggs
- The Schwarzwald SundaeGlutenEggsPeanutsMilk
- Vanilla Crème BrûléeEggsMilk
- Molten Chocolate CakeGlutenEggsMilk
- Fruit Salad, verbena sorbetNone of the fourteen
- Deconstructed Black ForestGlutenEggsPeanutsMilk
Prices in euros, all taxes and service included.
The fourteen allergens listed here are those required by Annex II of Regulation (EU) No 1169/2011.