Klarr brings together in one place two things an independent restaurant owner manages today in five different tools: their visibility and their bookings.
Who it is for
For restaurants, from the neighbourhood bistro to the brasserie and the group of several venues, and for places that host private events. The number of bookings, rooms, tables and team members is not limited; several venues are managed from the same account, with a team in three roles.
The product is written for someone who doesn't like technology and doesn't have time: the screens say what to do, plainly, without jargon, in French, English or Chinese as each person chooses.
What it does
Bookings. A public page in your name, which your guests use without creating an account. It only shows what is really available, so no double bookings and no "actually, no" the next day. A service screen for the day itself, a floor plan to seat your guests, deposits for your private events.
Visibility. Your Google listing and your reviews, with suggested replies that you read over. Your presence in the answers of artificial intelligence — more and more people ask an AI for "a good bistro in the 11th" rather than Google. Your social networks.
Your menu, with photos, translated into English, and a QR code to put on the tables.
What it replaces
Usually: a paper booking book or a spreadsheet, a booking platform that takes a commission, and a lot of open tabs.
What sets it apart
No commission per cover. Your guests remain your guests, and a full Friday costs no more than an empty Tuesday. It is a fundamental difference from marketplaces, and it is explained in a separate article.
Who is behind it
Klarr is published by EDIREF, a French company. Full contact details are on the legal notice page.