Bookings with no commission. Your restaurant cited by AI.

Klarr is a management platform for restaurants, from the neighbourhood bistro to brasseries and groups with several venues. It brings together the Google listing, customer reviews, bookings and visibility in AI answers, without taking any commission on covers.

Largely, yes. Every night, Klarr prepares what there is no time for between two services: a reply to each recent review, an article for your website every two weeks, the post of the week for Facebook and Instagram, answers to the questions your guests ask, the fixes to copy onto Tripadvisor or the directories, and what AI assistants say about you, turned into ready-made fixes. Everything is waiting for you in the morning on your home screen. Articles, replies to 4- and 5-star reviews and the post of the week on your Google listing go out on their own the next day unless you say no; the rest waits for a tap from you, Facebook and Instagram included, and you can switch off automatic publishing at any time.

Two plans, no contract: “Your visibility” at €37.50 excl. VAT per month (€45 incl. VAT, a 14-day trial) and “Bookings” at €29 excl. VAT per month (€34.80 incl. VAT, a 30-day trial). Both together cost €59 excl. VAT per month (€70.80 incl. VAT), eleven per cent less than separately. No commission per cover, on any plan.

No. Klarr takes no commission on covers or on private hire. Deposits are paid directly into the restaurant's own Stripe account. The Bookings module is billed at €29 excl. VAT per month, and nothing else.

Yes. For large tables, special evenings or private hire, guests save their card when booking: nothing is charged. If they don't come and haven't cancelled in time, the restaurant charges the agreed amount in one click. You can also ask for a deposit, collected straight away. Either way, the money goes to your own Stripe account, with no Klarr commission.

Those platforms earn either a commission per cover or a markedly higher subscription — from their pricing pages as read in October 2026, a per-cover commission set by contract for TheFork, and from one hundred and twenty-nine euros a month for Zenchef, one hundred and sixty-nine with the floor plan. Klarr costs €29 excl. VAT per month, with no commission, whatever the channel or the number of covers, and deposits go straight to the restaurant.

Klarr brings the Google Business Profile listing, the reviews and the social accounts into a single dashboard. It shows the keywords the restaurant genuinely comes up on, tracks what AI assistants answer when a customer looks for somewhere to eat, and raises an alert as soon as a review lands or the rating moves.

Klarr queries ChatGPT, Gemini, Claude, Mistral's Le Chat and Perplexity, as well as DeepSeek and Doubao, the assistants Chinese guests use, depending on which are switched on. It shows the exact answer the assistant gave, with its date, rather than a score with no source — including when the restaurant isn't in it.

Yes. Klarr keeps every review it sees on Google, Tripadvisor and Yelp, and reads it once: what the guest talks about (food, service, atmosphere, price, hygiene), and whether positively or negatively. The Analysis tab of the Reviews page shows the share of positive reviews, what your guests love, what they complain about, and the trend month by month. When the same complaint comes back from several guests, Klarr puts it on your home screen: how many guests, their exact words, and a concrete idea to try this week. It is included in the Klarr module.

Yes: DeepSeek and Doubao, ByteDance's assistant and the most used in China. ChatGPT and Gemini are blocked there: a Chinese tourist planning a trip to Paris or Lyon asks them where to eat. Klarr asks them your questions just like the other assistants, and shows you whether they recommend you.

Yes. The dashboard, the help pages and the assistant that guides you and helps you fill in your listing are in French, English and Chinese, as each team member chooses: in English the assistant is called Klarr Assistant, in Chinese 小K 助手. Your booking page and the emails to your guests also exist in all three languages, and your restaurant's assistant answers each guest in their own.

No. Every month, Klarr asks the assistants your guests' questions again, then turns what it measured into ready-made fixes on your home screen: the practical questions your profile leaves unanswered, with answers to pick from; the site the assistants rely on, with your details ready to paste; an article that answers what your guests are looking for. You approve with one tap, and the next month Klarr tells you how many more answers mention you.

A few minutes. Type your restaurant's name and city: Klarr imports your Google profile — address, phone, website, opening hours — and you just check it. Then the dashboard assistant asks you a few questions, one at a time, and fills in your profile with you: description, FAQ, dishes. Nothing is added without your confirmation.

Yes, as well as brasseries and groups with several venues. The platform is published by EDIREF, a Paris web design and SEO company based in the 8th arrondissement since 2008.

Yes. There is no limit on bookings, rooms, tables or team members, and no commission is taken on covers. Each room has its own floor plan, capacity and minimums; the whole service is seated in one click on the floor plan; private hire runs from the request to the payment, with a quote, a deposit or a card hold paid into your Stripe account. Several venues are managed from one account, with a team in three roles (owner, manager, service). The subscription is per venue.

Yes. Every week, Klarr prepares the Facebook and Instagram post (a photo of your restaurant and its caption), and the same text goes onto your Google listing on its own the next day, with a “Book” button, unless you set it aside. It also writes an article for your website every two weeks, a reply to every review in the guest's language, frequently asked questions and emails to your regulars. Everything is written from your photos and your listing, with no invented prices or offers, and nothing goes on your social media without your approval. Klarr does not make images: it uses your photos. On Facebook and Instagram, it goes out in one click from your home screen.

No, by choice. Klarr does not pick up for you: it makes sure your guests don't need to call. They book online at any hour, from your Google listing, your website or your booking page, and ask their questions to the written assistant on your page, which answers in their language from your listing. The phone stays with your team. For calls during service, a voicemail message is enough: “To book a table, please visit our website or our Google listing. For anything else, leave us a message.” Each month, Klarr's home screen shows how many bookings came in directly and how many questions the assistant answered.

Yes, a graphical floor plan, included in the Bookings module. The restaurant draws its dining room (tables, banquettes, bar, entrance), then the “Seat automatically” button suggests a table for every booking in the service: the best fit for the number of guests, neighbouring tables pushed together for a large party, and the guest's requests (quiet spot, by the window, a pram). Nothing is saved until the restaurant approves.

No. Send your menu as a PDF or a photo: Klarr reads each dish with its section, description and price, and you tick what you keep before adding it. Allergens are never guessed: you declare them yourself. Once the menu is published, Klarr translates it into English every night, new and corrected dishes included.

By entering the closure once in Klarr. Nothing can be booked on those dates, your website and booking page show “Closed from … to …”, the assistant on your page answers correctly when asked, and the information Google and AI assistants read says you are closed. On your Google profile linked to Klarr, Klarr adds the closure itself; otherwise, it reminds you to do it.

Yes. The Bookings module handles both tables and the private hire of spaces. The restaurant sets a minimum party size or minimum spend, puts limits on each service so a browser can't freeze a whole room, and the terms are shown before anyone books. The quote is then written from the booking book — line items, VAT per rate, the restaurant's own legal notices — and the client accepts it online.

The questions a guest asks before booking — the terrace, wheelchair access, dogs, vegetarian dishes — are answered once in Klarr, by picking a ready-made sentence. They then appear on the restaurant's booking page, and their FAQPage markup lets Google and AI assistants pick them up. For everything else, the restaurant's assistant answers on its website and booking page, from the same listing, in the guest's language.

Yes, on your website and booking page: a small chat bubble opens your restaurant's assistant. It answers straight away, day and night, in French, English, Chinese or the guest's own language, from your Klarr listing — hours, holidays, rooms, menu and declared allergens. It never makes anything up: what it doesn't know, it says so and suggests calling you. It can't see your bookings, so it never promises a table. It is included in both plans.

Yes. Klarr builds the customer list from the booking book — who came, how often, when they last did — and lets you write to the people who agreed to receive emails when they booked. Messages can be scheduled ahead, aimed at a chosen group (regulars, customers not seen for six months) and all carry an unsubscribe link. Klarr sends nothing to anyone who did not tick the box.

No. Export your guest list and upcoming bookings from your current tool, then drop them into Klarr: the columns are recognised automatically and you check the preview before confirming. Nothing is duplicated. An imported guest only receives campaigns if the file says they agreed to emails and you confirm it; imported bookings trigger no confirmation or reminder, since they were taken elsewhere.

Yes, together with you. Klarr lists the twenty platforms that matter for a restaurant — Apple Maps, Bing, Tripadvisor, PagesJaunes, Waze, Yelp and the main directories — each with its link, step-by-step instructions and your details ready to copy. A guided mode takes you through them one by one, and when you change your hours or address, Klarr flags the listings to update. When a listing has gone wrong, the fix arrives ready on your home screen: what is wrong, the exact text to paste and the link. The change is made on each platform: Klarr does not publish it for you.

Yes, without you having to think about it. Every night, Klarr writes a reply to each recent review still unanswered, in the guest's language and signed in your restaurant's name: it is waiting for you in the morning on your home screen. Replies to 4- and 5-star reviews go out on their own 24 hours after being prepared, unless you edit or stop them before then; you can also turn this automatic posting off. Reviews of 3 stars or fewer and sensitive reviews always wait for your approval. On Google, the reply goes out directly when your listing is linked to Klarr; without a linked listing, and on other platforms, a button copies the reply for you to paste. Klarr keeps track of which reviews already have a reply, so none is left unanswered. And to get more of them, Klarr emails every guest the day after their visit with a thank-you and an invitation to leave a Google review, plus a link to write to the restaurant directly: the same message for everyone, as Google requires.

Yes. The restaurant gets a page in its name where people buy a gift card online: amounts set by the restaurant or a custom amount, a note for the recipient, delivery by email. Payment goes straight to the restaurant's Stripe account, with no Klarr commission. The card carries a code the team enters at the till, and it can be used in one or several visits until it expires.

Yes. Klarr gives you one line of code to paste into your site: a “Book” button opens the booking on top of the page, without the guest leaving it, and full screen on a phone. For tools that don't accept the button, such as Wix's HTML block, the booking can be shown directly inside a page, or opened through a simple link. Bookings land in the same book, with no commission. Another option: connect your domain name to the Klarr website, which then replaces the old one.

Yes. The restaurant picks up to five restaurants nearby, suggested by Klarr or searched by name. Every week, Klarr records their Google rating and review count, and shows who gains the most over a month. The monthly report includes where the restaurant stands in its neighbourhood.

Yes, by email. Every guest gets a confirmation, then a reminder the day before with a link to give the table back in one click: a cancellation that comes the day before can be rebooked, a no-show cannot. For large tables and private hire, a card hold or a deposit can be added. After service, the team marks who did not come, and Klarr shows a guest's past no-shows in the reservation book when they book again. Reminders are included in the subscription, with no quota and no extra charge: Klarr does not rely on text messages billed per message.

Yes. When a service is fully booked for the party size requested, the booking page offers guests to leave their e-mail. If a table frees up (cancellation, declined request, expired hold), Klarr e-mails the first three people on the list with a link to book; the table goes to whoever books first, and Klarr never books on the guest's behalf. The restaurant sees the list in its booking book, with phone numbers, and gets a notification for each new sign-up.

Yes. Klarr publishes a website for each restaurant, in its own name: photos, opening hours, address, menu with an allergen table, and a booking button. The menu has its own QR code to put on the tables. A bar that takes no bookings gets a website too: the button becomes “Call” and “Directions”. And on every website, an assistant answers visitors' questions, in their language.

Yes, and you connect it yourself from your dashboard: you copy two records at your domain provider (GoDaddy, Namecheap, OVH…), and Klarr switches the website over as soon as the domain answers, https padlock included. All the pages live there: the menu, the allergens, the booking page, the articles. They count for your domain in Google and in AI assistants. Your emails aren't affected, and Klarr charges nothing extra.

Yes, through the booking link on your Google listing: Klarr sets it in one click, and it leads to your booking page, with no commission. Klarr is not yet one of the approved partners of the “Reserve with Google” programme, whose form opens directly inside Google: the integration is being prepared.

Yes. Both plans are contract-free and can be cancelled in one click from the dashboard, without writing to anyone.

The raw data: the Google listing as it stands, the reviews as they were written, and the exact answer an AI assistant gives when a customer looks for a restaurant. Every analysis is dated and kept, including when the result is bad.